The cake is often made by layering or swirling pandan-flavored sponge cake with gula melaka (palm sugar) caramel, and then topped with a generous amount of freshly grated coconut. Ondeh-Ondeh Cake is a delightful and delicious dessert that is inspired by the traditional Ondeh-Ondeh, a popular sweet treat in Southeast Asia, especially in Malaysia, Singapore, and Indonesia.