Said to have originated from Spain around the 1990s, the basque cheesecake is often called the burnt cheesecake because of its iconic rich dark burnt surface. Unlike the American cheesecake, the basque cheesecake does not have a bottom crust. Try this one out original burnt cheesecake from Cake Calendar if you are a burnt cheesecake lover! Kindly note that the fruit decorations may be vary depending on Cake Calendar stock availability.